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Yellow lentils infused with asafoetida, cumin seed, and turmeric
Tandoor-roasted eggplant mashed with onions, tomatoes, garlic, and aromatic spices
Spinach cooked with potatoes and spices
Garden-fresh vegetables gently simmered in a North Indian-style sauce with ginger, garlic, onions, and tomatoes
Potato and cauliflower cooked in a flavorful semi-gravy base of onions, tomatoes, ginger, and garlic
Chickpeas cooked in spiced tomato and onion sauce with garlic and ginger
Kidney beans cooked in onion, tomato-based sauce
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