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Cubed chicken breast marinated in yogurt and spices, charbroiled in the tandoor oven, then simmered in a creamy tomato-based sauce
Tender lamb cooked in a rich, aromatic blend of Kashmiri spices, yogurt, spices, and a hint of asafoetida
Batter-fried chicken, crispy and sautéed with bell peppers and onions in an Indo-Chinese semi-gravy
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